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Taylor University, Upland, IN

Sunday, June 28, 2026

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Life & Times

Year-end traditions provide closure to seniors

By Brandon Kruger · Friday, May 22, 2026

Going to our big God with big emotions

By Katie Siedenburg · Friday, May 22, 2026

McKenzie bakes blessings for campus

By Katie Siedenburg · Friday, May 15, 2026

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Hacky sacking finds audience with a new generation of students

By Brandon Kruger · Friday, May 15, 2026

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Foodie Fix: Bad Dad Brewery Co.

By Kate Delaney · Friday, May 8, 2026

Marion Cycle Works will keep rolling on

By Karlee Johnson · Friday, May 8, 2026

The Little Farmhouse Shop offers a taste of home

By Joanna Ford · Friday, May 8, 2026

Rediger lecture welcomes Asamoah-Gyadu

By Katie Siedenburg · Friday, May 1, 2026

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Residence hall front desk employees spread positivity

By Brandon Kruger · Friday, May 1, 2026

Foodie Fix: La Charreada offers authentic Mexican cuisine

By Brandon Kruger · Friday, April 24, 2026

Earth Week returns to campus

By Joanna Ford · Friday, April 24, 2026

Foodie Fix: Quality or quantity? Bayleaf has both

By Caleb Joshua Heffron · Friday, April 17, 2026

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T2T program prepares Christian educators

By Katie Siedenburg · Friday, April 17, 2026

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MECA presents ‘Music from the Near East’

By Kate Delaney · Friday, April 17, 2026

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Floundation Ball brings games of organized chaos to campus

By Joanna Ford · Friday, March 27, 2026

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Intercultural Studies prepares students for cross-cultural ministry opportunities

By Katie Siedenburg · Friday, March 27, 2026

Tingus Pingus blends comedy and basketball

By Brandon Kruger · Friday, March 27, 2026

Irish Studies Program invites cultural and spiritual receptivity

By Elise Hoylman · Friday, March 20, 2026

The Brotherhood's weekly paper hits the headlines

By Kate Delaney · Friday, March 20, 2026

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New coffee shop ‘Barista and Baker’ comes to Upland

By Katie Siedenburg · Friday, March 20, 2026

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