Food stand invites diverse cuisines to campus
By Kate Delaney | March 6Steam rose from a ladle as Elijah Choi (’25) poured rice cakes and dumplings immersed in savory broth into to-go cups. Next to him, Gina Park covered the soup with toppings before handing it to a student. In Korea, Tteok-mandu-guk, or rice cake dumpling soup, is famous for ringing in the new ...












