Abigail Yasmeen, Carolina Ortiz and Ruben Bedon

Global Market recipes

Shrimp Ecuadorian Ceviche Ceviche is a popular seafood dish typically made with raw fish cured in citrus juice and spiced. Start to finish: 30 minutes Recipe provided by Carolina Ortiz and Ruben Bedon Ingredients 2 red onions, sliced thinly 2 pounds (about 1 kilogram) of cooked shrimp 4 tomatoes, sliced ...